Food Fads from the 40's, 50's and 60's (Zoom)

Remember Jell-O salads and cheese sprayed out of a can? Take a nostalgic look back at the food innovations and marketing approaches that transformed how we eat. Using classic cookbooks, mass-market advertisements, and family magazines, we'll explore how society and technology shaped American food from the 40s through the 60s. 

Registrants will be emailed the zoom link.